Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cupful of sour milk
- one cupful of butter
- one cupful of suet chopped
- half cupfuls of brown sugar
- one slice of citron cut in fine pieces
- one gill of brandy
- two teaspoonfuls of cin- namon
- one-half teaspoonful of pepper
- one cupful of sugar
- one-half cupful of butter
- one pint of boiling water
- one pound of sugar
- one pound of raisins
- one pound of currants
- one pound of suet
- one pound of bread crumbs
- one-half ounce of mixed spice
- one-fourth pound of mixed peel 104 the good cheer cook book
- one-half pint of old ale
- eleven eggs
- one grated nutmeg
- six eggs
Directions
One-half cupful of sour milk, one cupful of butter, one cupful of suet chopped, eleven eggs, two and one- half cupfuls of brown sugar, one slice of citron cut in fine pieces, one gill of brandy, two teaspoonfuls of cin- namon, two of cloves, one-half teaspoonful of pepper, one of soda, two of cream of tartar. Stir in flour until it makes a stiff batter ; boil or steam six hours.
Sauce. — One gill of brandy, one cupful of sugar, one-half cupful of butter, one grated nutmeg, one pint of boiling water, thicken with flour.
Mrs. L. H. Cl'shing.
english cheistmas pudding. (This is the old English plum pudding.) One pound of sugar, one pound of raisins, one pound of currants, one pound of suet, one pound of bread crumbs (powdered fine), one-half ounce of mixed spice, six eggs, one-fourth pound of mixed peel
104 THE GOOD CHEER COOK BOOK.
(take fresh lemon and orange peel grated and then mix), sufficient flour to bind the whole together with one-half pint of old ale or milk. Put it in a bag in boiling water and keep it boiling hard for four hours, make a sauce of wine, browned flour, butter, sugar and water and boil it. To use half of this receipt makes a good sized pudding.
Mrts. Daisy Grossman.