Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Water | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts of water
- one teaspoonful of cinnamon
- half ditto of cloves
- one-quarter ditto mace
- cinnamon
- cloves
- allspice
- mace
Directions
Take the carcase of the turkey, leaving what dress- ing adheres to the bones, add three quarts of water and boil down to two; then strain carefull}'', leaving the soup to cool over night. When cool skim off the fat. While warming add one teaspoonful of cinnamon, one- half ditto of cloves and allspice, one-quarter ditto mace, and sufficient browned fiour to thicken a little. Just before serving add a sliced lemon and a hard boiled egg cut into small pieces. Old Housekeeper.