Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cupful of good cider vinegar
- a quart of oysters in their own liquor until plump
- a pinch of cayenne pepper
- a teaspoonful of salt
- eight whole pepper corns
- eight allspice berries
- eight cloves
- vinegar
- pepper
- allspice
- cloves
- cayenne
- salt
Directions
Cook a quart of oysters in their own liquor until plump or swelled ; skim out the oysters, add to the liquor one-half cupful of good cider vinegar ; when it boils up skim it and add eight whole pepper corns, eight allspice berries, eight cloves, a pinch of cayenne pepper and a teaspoonful of salt. Boil six minutes; pour over the oysters, and when cool seal up in glass jars. Keep in a cool dark place. They will keep a couple of weeks. Mrs. Geo. C. Ginty.