Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of soda water
- four tablespoonfuls of powdered sugar
- quarter teaspoonful of grated nutmeg
- one wineglassful of sherry wine
- a large piece of ice to make it perfectly cool
- one lemon cut very thin
- half wine- glassful of brandy
Directions
Quarter of a bottle of claret, one pint of soda water, one lemon cut very thin, four tablespoonfuls of powdered sugar, quarter teaspoonful of grated nutmeg, half wine- glassful of brandy, one wineglassful of sherry wine. Half an hour before use, put in a large piece of ice to make it perfectly cool. Louise Smith,
Ottowa, Ont.