Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
844
Calories
27g
Protein
26g
Fat
123g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup new orleans molasses
- one-half cup sweet milk
- one tablespoonful melted butter
- one teaspoonful each of bread
- two teaspoonfuls star crystal baking powder
- one teaspoonful salt
- two eggs
- 19 ginger
Directions
1
One cup New Orleans molasses, two eggs, one-half cup sweet milk, one tablespoonful melted butter, one teaspoonful each of
2
BREAD, ETC. 19
3
ginger and cinnamon, two teaspoonfuls Star Crystal Baking Powder, one teaspoonful salt, flour to roll as soft as can be easily handled. Fry as usual and roll in powdered sugar as soon as done. Creole Cook Book.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive