Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
688
Calories
36g
Protein
7g
Fat
116g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one cup sour cream
- four cups flour
- one-half teaspoonful soda
- one teaspoonful each of cinnamon
- two eggs beaten light
- one large spoonful of dough
Directions
1
Two eggs beaten light, one cup sugar, one cup sour cream, four cups flour, one-half teaspoonful soda, one teaspoonful each of cinnamon and salt. Have board well floured and take on it one large spoonful of dough, kneading gently till firm enough to roll out and cut. Mix the trimmings with a fresh spoonful and roll again, repeating until all are used. Cook in fat hot enough to make them rise instantly to the top. Mrs. Henderson.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive