Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
634
Calories
18g
Protein
2g
Fat
135g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of flour
- one dozen potatoes
- nutmeg
- salt
- pepper
Directions
1
Boil one dozen potatoes, peel and set them to cool. When cold break them into a bowl, add nix well beaten eggs, a little nutmeg, salt, pepper, one cup of flour and work it to a stiff dough, form into round balls and boil in salt water about twenty minutes. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive