Skip to main content
CLEVELAND   CAKE
Photo: David Holifield

CLEVELAND CAKE

7 ingredients 3 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

833
Calories
27g
Protein
26g
Fat
120g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half pound of corn starch
  • one-half pound of wheat flour
  • one pound powdered sugar
  • one-half cup of melted butter into the mixture
  • a pint of sweet milk
  • three heaping teaspoonfuls star crystal baking powder into six eggs
  • six eggs

Directions

1

Sift one-half pound of corn starch, one-half pound of wheat flour, one pound powdered sugar, three heaping teaspoonfuls Star Crystal Baking Powder into six eggs, a pint of sweet milk,

2

34 THE STAR CRYSTAL COOK BOOK.

3

mix thoroughly and pour one-half cup of melted butter into the mixture, put in a square baking pan and bake slow. S.

By Clarke, Mary Lamson. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.