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MARBLE   CAKE
Photo: David Holifield

MARBLE CAKE

16 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1071
Calories
36g
Protein
35g
Fat
150g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of white sugar
  • one-half cup of butter
  • one-half cup sweet milk
  • one teaspoonful of vanilla
  • half cups of sifted flour
  • one cup of brown sugar
  • one-half cup of molasses
  • one-half cup of sour milk
  • one teaspoonful of cloves
  • one teaspoonful of mace
  • one-half teaspoonful soda
  • one-half cups of sifted flour
  • four eggs
  • two heaping teaspoonfuls star crystal baking powder
  • one nutmeg
  • one part

Directions

1

White Part. — Whites of four eggs, one cup of white sugar, one-half cup of butter, one-half cup sweet milk, two heaping teaspoonfuls Star Crystal Baking Powder, one teaspoonful of vanilla or lemon, and two and a half cups of sifted flour.

2

Black Part. — The yolks of four eggs, one cup of brown sugar, one-half cup of molasses, one-half cup of butter, one-half cup of sour milk, one teaspoonful of cloves, one of cinnamon, one teaspoonful of mace, one nutmeg, one-half teaspoonful soda,

3

HINTS ON CAKE MAKING. 85

4

and one and one-half cups of sifted flour; put it in the cake dish alternately, first one part and then the other. The pan should be lined with buttered paper. S.

By Clarke, Mary Lamson. [from old catalog] · Recipe sourced from internet_archive

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