Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
932
Calories
28g
Protein
27g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five cups flour
- three cups sugar
- two cups butter
- one cup of milk
- two teaspoonfuls star crystal baking powder
- one pound of raisins
- one wine glass of wine
- five eggs
- one nutmeg
- five eggs to a stiff froth
- nutmeg
Directions
1
Five cups flour, three cups sugar, two cups butter, one cup of milk, two teaspoonfuls Star Crystal Baking Powder, one wine glass of wine, five eggs, one nutmeg; add one pound of raisins (if you want the cake rich.) Beat the sugar and butter to a cream, beat the whites of above five eggs to a stiff froth, beat wine and spice into flour well; mix together light and bake one hour. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive