Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- one-half pounds of sugarr three pounds of flour
- two tablespoonfuls of caraway seed
- half teaspoonful of soda dissolved in a cupful of milk
- one-half pound of butter into one
- one-half pound of molasses
- quarter pound of brown sug3v
- one cup molasses
- one teaspoonful soda
- one-half cup sugar
- one-half cup butter
- one tablespoonful ginger
- four cups of flour in which has been sifted the pulverized soda
- a cupful of milk
- a teaspoonful of ginger
- one-half pounds of good flour
Directions
One pound of butter, one and one-half pounds of sugarr three pounds of flour, two tablespoonfuls of caraway seed, one- half teaspoonful of soda dissolved in a cupful of milk, cut long and print, or cut as cookies. S.
GINGER SNAPS, NO. 1.
\Vork one-half pound of butter into one and one-half pounds of good flour, mix it with one-half pound of molasses, one- quarter pound of brown sug3v, a teaspoonful of ginger and the same of caraway seeds; mix well together and form it into cakes not larger than a crown piece, place in a baking pan and bake in a moderate oven. S.
GINGER SNAPS, NO. 2.
One cup molasses, one teaspoonful soda, one-half cup sugar, one-half cup butter, one tablespoonful ginger, flour to roll very thin. Mix molasses, sugar, ginger and butter, stir over the fire until the butter is melted, then stir in quickly four cups of flour in which has been sifted the pulverized soda. Knead the dough with more flour until stiff enough to roll out easily. Roll as thin as pasteboard and bake in a quick oven.