Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups molasses
- one cup warm water
- one-half cup each of butter
- one teaspoonful soda
- one tablespoonful ginger
- one inch thick on baking sheets
Directions
Two cups molasses, one cup warm water, one-half cup each of butter and lard, (heaping), one teaspoonful soda, one tablespoonful ginger, flour to knead soft. Mix in order given, roll out about one inch thick on baking sheets and bake about one-naif hour in moderate oven. It should be crisp when new.
HINTS ON CAKE MAKING. 3S