Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds flour
- five ounces almonds
- four ounces bitter almonds
- one teaspoonful cinnamon
- one-half pounds strained honey
- two pounds sugar
- one-half pound of flour
- one-quarter pound of butter
- one cup of powdered sugar
- two teaspoonfuls star crystal baking powder
- one lemon
- one ounce
- five eggs
Directions
Four pounds flour, twenty-five ounces almonds, four ounces bitter almonds, one teaspoonful cinnamon, rind and juice of one lemon, two and one-half pounds strained honey, boiled with two pounds sugar and poured boiling hot on the flour, one ounce (cooking) potash dissolved in wine glass of water. Knead till perfectly smooth, shape in nuts and bake in moderate oven until dry through.
SNOWFLAKES.
Five eggs, one-half pound of flour, one-quarter pound of butter, one cup of powdered sugar, two teaspoonfuls Star Crystal Baking Powder; cream" the butter and work the eggs into it. Sift flour, sugar and baking powder together, adding a little milk if necessary to thin, cut out with a cutter and fry in hot lard.