Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
360
Calories
11g
Protein
18g
Fat
40g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of melted butter to every cupful of potatoes
- two beaten eggs
- salt
- pepper
- nutmeg
- parsley
Directions
1
Season cold mashed potatoes with salt and pepper, a little nutmeg; beat to a cream, with a tablespoonful of melted butter to every cupful of potatoes, add two beaten eggs and some chopped parsley. Roll into small balls, dip in egg and milk, coat them with cracker dust, and fry. in hot lard. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive