Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound of pipe macaroni
- seven ounces of cheese
- four ounces of butter
- one pint of fresh milk
- one quart of water
- a pinch of nutmeg
- nutmeg
- salt
Directions
Take one-half pound of pipe macaroni, seven ounces of cheese, four ounces of butter, one pint of fresh milk, one quart of water, and some bread crumbs. Flavor milk and water with a pinch of nutmeg and salt, set over the fire and when boiling drop in the macaroni. When tender drain it from the milk and water; put it into a deep dish, sprinkle some of the grated cheese on top, pour the remainder over it and bake to a nice brown. S.