Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
282
Calories
14g
Protein
13g
Fat
27g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of milk
- half teaspoonful soda
- 1 light
- one egg
- salt
- cinnamon
Directions
1
Two cups of milk, oue cake of yeast, flour enouch to make a batter; make this batter at noon, set it in a warm place and let it rise until night; 1 light, add tablespoonful of butter, same of salt, one egg, cup of sugar and a little cinnamon, half teaspoonful soda, and let it rise until morning.
Recipe sourced from
internet_archive