Photo: Eiliv Sonas Aceron
Crepe Manicotti
17 ingredients
25 min + 30 min
3
openrecipes
Homemade and flavorful veggie manicotti
Estimated Nutrition (whole recipe, rough)
1184
Calories
56g
Protein
50g
Fat
122g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crepe Batter:
- ½ cup unbleached all purpose flour
- ½ cup wheat flour
- 2 eggs
- 1 cup milk
- 2 teaspoon each: oregano and garlic powder
- 2 tablespoon melted butter
- Filling:
- 1 cup ricotta cheese
- ¼ cup garlic scapes
- ¼ cup diced tomato
- ¼ cup mozzarella cheese
- 2 tablespoon egg whites
- divider Everything else
- 2 cup marinara
- 1 cup mozzarella cheese
- ¼ cup Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes