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GINGER SNAPS

8 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

190
Calories
6g
Protein
5g
Fat
29g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of molasses
  • one tablespoonful of soda
  • one cup of sugar
  • one tablespoonful of ginger
  • one tablespoonful of vinegar
  • one egg
  • ginger
  • vinegar

Directions

1

Bring to a scald one cup of molasses, and stir in one tablespoonful of soda, pour it, while foaming, over one cup of sugar, one egg, one tablespoonful of ginger, beaten together; then add one tablespoonful of vinegar. Flour enough to roll stirred in as lightly as possible.

Recipe sourced from internet_archive

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