Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound butter
- one pound sugar
- one pound flour
- two cups sour cream
- one teaspoonful powdered cinnamon
- one teaspoonful soda dissolved in hot water
- one cup imaker's the last
- six eggs
- one grated nut- meg
- one table- spoonful rose-water
- cinnamon
Directions
One pound butter, one pound sugar, one pound flour, six eggs, two cups sour cream or milk, one grated nut- meg, one teaspoonful powdered cinnamon, one table- spoonful rose-water, one teaspoonful soda dissolved in
hot water, and stirred into the milk just before adding
e table ls flour. ound of and boil 1ust stir nilla.
ee eggs, spoonful ur, two
,and fill cake.
ters of a imaker’s ith great e baking ast.
Imaker’s the last, ‘ed, one- chopped e, cinna- onger to ady.
ind flour, ited nut- ne table- solved in re adding
LESSONS IN CAKEMAKING. 4b
the latter to the cake. Cream the butter and sugar, put with them the yolks whipped light, then the cream and spice, next the flour, then the rose-water and a double- handful of citron cut in slips and dredged; finally, the beaten whites of the eggs. Stir all well, and bake in a loaf or in a “card,” using a square shallow baking pan. This is a good cake and keeps well.