Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- two cups molasses
- one teaspoonful cloves
- one tablespoonful ginger
- four ounces of almonds
- four spoonfuls of orange
- one pound of white sugar
- quarter pound sugar
- one pound butter
- half pint cold water
- quarter pounds flour
- one teaspoonful soda dissolved in hot water
- four tablespoonfuls caraway seed sprinkled through the flour
- a pound of white sugar sifted
- four eggs
- four eggs to a froth
- two eggs
- three fted weil he flour
- 9 twenty 1 butter
- 1 butter
Directions
One cup butter, two cups molasses, one teaspoonful cloves, one tablespoonful ginger. Sufficient flour to make stiff batter, not dough. Mould with the hands into small cakes, and bake in a steady rather than ina quick oven, as they are apt to burn.
MACAROONS.
Four ounces of almonds, four spoonfuls of orange: flower water, one pound of white sugar, wafer paper, four eggs. Blanch the almonds, and pound with the orange-flower water; whisk the whites of four eggs to a froth, then mix it, and a pound of white sugar sifted with the almonds, to a paste; and laying a sheet of wafer-paper on a tin, put it on in different little cakes, the shape of macaroons. Bake from fifteen to twenty
minutes. NEW YEAR CAKES,
One and a quarter pound sugar, one pound butter, half pint cold water, two eggs, three and a quarter pounds flour, one teaspoonful soda dissolved in hot water, four tablespoonfuls caraway seed sprinkled through the flour. Rub the butter, or, what is better, chop it up in the flour; dissolve the sugar in the water; mix all well with the beaten eggs, cut in square cakes, or with an oval mould, and bake quickly,
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