Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- two cups sugar
- one cup sweet milk
- three cups flour
- two teaspoonfuls breadmaker's baking powder
- quarter teaspoonful soda dissolved in boiling water
- one teaspoonful nutmeg
- two cups to begin
- five eggs
- three eggs
Directions
One cup butter, two cups sugar, one cup sweet milk, whites of five eggs, three cups flour, two teaspoonfuls Breadmaker’s Baking Powder, sifted and mixed with the flour.
‘* MOTHER’S’’ COOKIES.
One cup butter, two cups sugar, three eggs, well ‘eaten; a quarter teaspoonful soda dissolved in boiling water, one teaspoonful nutmeg, half a teaspoonful
cloves. Flour to make a soft dough, just stiif enough to rollout. Try two cups to begin with, working it in gradually. Cut in round cakes, stick a raisin or currant
in the top of each, and bake quickly.