Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour
- three teaspoons breadmaker's baking powder
- one cup fine sugar
- one egg
- nutmeg
- salt
Directions
t. oerve Fill a dish with apples nicely sliced, sweeten them, add spices, nutmeg, a little lemon or vanilla, and cover with a crust; set on top of the stove until the crust
n starch, rises, then bake a nice brown.
little salt. Te add the the sugar, ste. Then . Flavour od add hall t in a @ool
Crust—One quart flour, three teaspoons Breadmaker's Baking Powder, piece of butter size of an egg, salt, milk
enough to mix soft dough.
Sauce for Above—One egg, one cup fine sugar, beaten very light ; pour a little boiling water over until the con- sistency of cream. Flavour with vanilla, and grate a little nutmeg on top.