Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-quarter pound mustard seed
- three cupfuls sugar
- one cup of salt
- one cupful chopped horseradish
- one-half bushel green tomatoes
- three onions
- three ereen peppers
- three cabbages
- one gallon of the tomatoes aa er ae ten et is ts rr we the breadmaker's co
- salt
- mustard
Directions
One-half bushel green tomatoes, three onions, three ereen peppers, one-quarter pound mustard seed, three cupfuls sugar, three cabbages. Chop the tomatoes and onions together (fine) ; add to one gallon of the tomatoes
aa eR ae TeN eT IS TS RR
THE BREADMAKER’S COOKING LESSONS.
one cup of salt ; let stand twenty-four hours, drain and add the peppers (chopped fine), mustard seed, sugar and other spices to taste. Moisten al! with vinegar and cook until tender. Before bottling add the cabbages (chopped), and one cupful chopped horseradish.