Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
80
Calories
1g
Protein
0g
Fat
20g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pounds of green tomatoes
- three pounds of sugar
- a quart of vinegar
- vinegar
- cinnamon
- mace
Directions
1
Take six pounds of green tomatoes and slice. Boil a quart of vinegar and three pounds of sugar, flavour with cinnamon, allspices, and mace. Put in the tomatoes
2
and boil fifteen minutes. Put in stone Jars.
Recipe sourced from
internet_archive