Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
161
Calories
8g
Protein
9g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of milk
- a wineglassful of madeira
- nutmeg
Directions
1
Boil half a pint of milk, and, while boiling, add a wineglassful of Madeira or sherry wine. Separate the curd bystraining through muslin or a sieve. Sweeten the whey to taste, and grate upon it a little nutmeg.
Recipe sourced from
internet_archive