Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
659
Calories
14g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of flour
- one pound of sugar
- one pound of butter rubbed into the flour
- two ounces of ginger beaten fine
- a pound of treacle
- a pint of cream
Directions
1
Take three pounds of flour, one pound of sugar, one pound of butter rubbed into the flour, two ounces of ginger beaten fine, a large nutmeg grated; warm together a pound of treacle and a quarter of a pint of cream ; mix the cake well together, and roll it out into thin cakes, or roll them round, like nuts, and bake on tin plates.
2
100 CAKES.
By Frances Crawford ·
Recipe sourced from
internet_archive