Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pints of brandy
- a pound of sugar
- an ounce of cinnamon
Directions
Take some green walnuts^ about a pounds
BATIPIAS. 123
erush them, and put them to steep for two months, in a jar closely covered, with six pints of brandy,, a pound of sugar, an ounce of cinnamon, the same of cloves, and a nutmeg grated. At the time of infusion, shake the jar occasion- ally, and in two months strain and filter for use.