Estimated Nutrition (whole recipe, rough)
55
Calories
0g
Protein
0g
Fat
15g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of brandy
- two pounds of sugar
- a stick of cinnamon
- two pints of currant juice
Directions
1
Put in a jar two quarts of brandy with two pints of currant juice, two pounds of sugar, a stick of cinnamon and a few cloves ; shake well together occasionally; at the end of a month strain and bottle it for use.
By Frances Crawford ·
Recipe sourced from
internet_archive