Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of brandy
- a pound of sugar
- a pint of water
- cinnamon
Directions
When the nuts are formed, take a dozen, split them in half, and put them in a jar, with three pints of brandy; cork the jar closely, and let them infuse in a cool place six weeks, shaking the jar occasionally ; then make a syrup with a pound of sugar and half a pint of water, boil and skim it, strain the brandy through a napkin, and add the sugar with a little cinnamon, some coriander-seeds, and let them infuse a month ; strain and filter before you bottle it. Cork closely.