Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of brandy
- a pound of sugar
- a stick of cinnamon
- three quarters of a pound of sugar
- cinnamon
- cloves
- mace
Directions
Put your black cherries^ after cutting off the stalks^ into a jar to draw the juice^ strain them, when tender^ through a tamis^ only leaving behind the skins and kernels. For every quart of juice, add three pints of brandy and three quarters of a pound of sugar. Make the sugar into a strong syrup, with a small wine-glass of water; let it boil up, and skim it, and when cold, add it to the brandy and juice ; shake well together to mix, crack the kernels, and add them to the spirit ; pat them into the jar, add a stick of cinnamon, a few cloves and a little mace, and let them all infuse six weeks or two months, shaking occasionally, so that all might be well mixed together, then strain it off, and filter. Bottle for use. The older this is, the finer it will be.
WHIPPED CREAMS. 135