Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cloves
- cinnamon
Directions
Take some fine Morello cherries, prick them all over, and put them to infuse in brandy; after a week, take them up, and squeeze them through a tamis to extract the juice, then add sugar to taste ; or the cherries might be left for six weeks or more, and in place of squeezing, they may be served at dessert ; but, in this case, some cherry juice must be added.
R«pZi ..d c™„u », be infu-ed i» brandy, but the juice must be drawn first, and added with some whole fruit, and a few cloves and cinnamon to taste.