Ingredients
- cinnamon
Directions
1
Choose some good vanilla-pods, or use the essence ; prepare your cream as before, but put in the vanilla before you put it on the fire ; add a small bit of cinnamon, but it must be a very
2
ICES. 157
3
small bit, or it will overpower the vanilla — ^and many prefer vanilla alone : let this be finished as before. You can mould this ice into tablets or cannelons, and then it is called fromage glac^.
By Frances Crawford ·
Recipe sourced from
internet_archive