Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of chocolate
- a cup of strong tea
- a pound of raspberries^
- a pound of fresh strawberries through a tamis^
- a pint of cream
- three eggs
- two eggs to snow
Directions
Scrape fine a pound of chocolate, and put it on the fire to soften without water, stirring it with a silver spoon ; when melted, add some cream by degrees till you have used a pint, then beat the yolks of three eggs with a little sugar; add all together; let it simmer, but not boil; when thick enough, pass it through a tamis, and finish as before.
GLACE DE CBEME AU THE
Is made in the same manner^ substituting half a cup of strong tea for the chocolate.
OLACE DE CBEME AUX FSAliBGISES.
Squeeze about half a pound of raspberries^ and strain the juice through a tamis ; mix this with some thick cream and sugar^ put it on the fire to thicken^ let it cool^ and ice it as before.
OLACE DE CBEME AUX 7BAISES.
Squeeze a pound of fresh strawberries through a tamis^ and mix the juice with a pint of cream and some sugar; beat the whites of two eggs to snow with a little pounded sugar; put all in a stewpan^ and put it on the fire to thicken^ but not boil ; take it ofT^ let it cool^ and finish as before. In winter use marmalade. AU these are called fromages glacis.