Ingredients
- a piece of sturgeon
Directions
1
PATE D^ESTUaOEON.
2
Take a piece of sturgeon, and lard it with some fillets of anchovies, make your pie with pite bris^e, and raise it as usual. Season the sturgeon^ and put it into the pite, let it bake slowly. A little fish stock should be added, with a bit of butter rolled in flour.
By Frances Crawford ·
Recipe sourced from
internet_archive