Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
19
Calories
0g
Protein
1g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
- chives
- nutmeg
Directions
1
Chop some chicken or turkey, with a little baton, salt, pepper, chives and nutmeg, boil some bread crumbs in a little cream or milk, add the chopped meat, and mix all together well, let it stew a little, then put the meat into the raised pate, egg them over, and bake. When done pour in a little jus de volaille.
By Frances Crawford ·
Recipe sourced from
internet_archive