Photo: Caroline Attwood
Ingredients
- 1 tin preserved salmon
Directions
1
Materials. — 1 tin preserved salmon ; f lb. bread- crumbs ; clarified fat, 3 oz. ; pepper and salt.
2
Directions. — Grease a tin dish, line it with bread- crumbs, put in the salmon in layers, with bread-crumbs, pepper and salt. Cover with bread-crumbs, with a little fat shred over them, bake for half an hour. Turn it out, and serve hot. (This should be served on a fish paper, or a fresh-folded napkin.)
By Richmond, I. L ·
Recipe sourced from
internet_archive