Estimated Nutrition (whole recipe, rough)
Counts 8 of 14 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pine | 1 oz (28g) | 191 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Turnip | 1 medium (122g) | 34 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Sauce | not in our table | 0 |
| Scotch | not in our table | 0 |
| Sorrel | not in our table | 0 |
| Soup | not in our table | 0 |
| Bean | not in our table | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 53 green
- 54 brown
- 55 orange cream
- 56 pine apple
- 56 poivrade
- 57 padish
- 58 tarragon
- 59 sauces
- 44 sayoury rice
- 66 scotch broth
- 40 sorrel sauce
- 40 soubise sauce
- 58 soutile
- 92 omelet
- 93 soup
- 25 bean
- 26 sonp
- 29 cheese
- 30 endive
- 34 thick
- 35 mulligatawny
- 41 turnip
Directions
Sauce, Mayonnaise, 53
Green, 54
„ Mint, 54
,, Mushroom, 54
Brown, 55 ,, ,j Puree, 55
I, Mustard, 55 „ Onion, 55
„ Brown, 55 Orange Cream, 56 „ Parsley, 56
Pine Apple, 56 „ Plum, 56
Poivrade, 57 „ Prune, 57 Padish, 57 „ Raspberry, 57 „ Ratafia, 57 „ Rayigotte, 57 „ Robert, 58 „ Sorrel, 58 „ Soubise, 58 „ Sweet, 58
Tarragon, 58 „ Tartar, 58 „ Tomato, 59 „ Truffle, 59 „ Yanilla, 59 „ White, 59 Sauces, 44 Sayoury Rice, 66 Scotch Broth, 40 „ Kale, 148 Sea Kale, 148
,, Soup, 40
Sorrel Sauce, 58 „ Soup, 40 Soubise Sauce, 58 Soutile, Cheese, 92 Omelet, 93 Soup, Almond, 23 ,, Apple, 24 „ Artichoke, 24 ,, Asparagus, 24 „ Barley, 25
Bean, French, 27 „ ,, Green, 27 ,, ,, Haricot, Red, 26 ,, „ Haricot, White, 26 ,, Beetroot, 26
Sonp, Cabbage, 27 „ Carrot, 27 „ Cauliflower, 28 „ Celery, 29 Cheese, 29 „ Cherry, 29 „ Chestnut, 30 „ Clear, 30 „ Cocoanut, 31 „ Cottage, 30 Endive, 31 „ Fruit, 31 „ Green Pea, Dried, 37 „ Fresh, 38
„ Hare, 32 „ Hotch Potch, 52 ,, Jardiniere, 33 ,, Julienne, 33 „ Leek, 33 „ Lentil, 33 ,, Lentil a la Soubise, 34 ,, Macaroni, Clear, 34 Thick, 34
„ Milk, 35
„ Mock Turtle, 35
Mulligatawny, 35 ,, Onion, 35 ,, ,, Brown, 36 „ Ox-tail, 36 ,, Palestine, 24 „ Parsnip, 36 „ Pear, 37 „ Pea, Split, 37
„ Green, Dried, 37 „ „ „ Fresh, 38 „ Potato, 38 ,, Pumpkin, 39 „ Rhubarb, 39 „ Rice, 39
„ a la Roy ale, 39 „ Sago, 40 „ Scotch Broth, 40 „ Sea Kale, 40 „ Sorrel, 40 „ Spinach, 41 „ Tapioca, 41 „ Tomato, 41
Turnip, 42 „ Vegetable, 33
„ Marrow, 42