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BATTERDALE PUDDING

3 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

90
Calories
6g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 eggs
  • 94 home recipe book
  • nutmeg

Directions

1

1 lb. flour. i lb. soft sugar.

2

£ lb. butter. 3 eggs.

3

Beat the butter well, add flour and sugar, whisk the eggs and add them with the flavouring, nutmeg and lemon ; put in little pans, dust castor sugar over them ; bake and serve if liked with whipped cream. Miss Hamilton.

4

HOME RECIPE BOOK

By Hamilton, Margaret · Recipe sourced from internet_archive

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