Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons salt
- 4 good apples
- 6 figs
- 2 lemon rinds
- 1 glass brandy
- 2 baking-powders
- 2 dessertspoons ground ginger
- 2 dessertspoons mixed spice
- 10 eggs stone the raisins
Directions
1 lb. bread-crumbs.
J lb. flour.
1 lb. Barbadoes sugar 1 lb. fine kidney suet, li lb. raisins.
1 lb. currants.
1 lb. sultanas.
4 good apples.
2 lemon rinds and juice.
J lb. sweet almonds, i lb. mixed peel.
1 glass brandy.
2 teaspoons salt.
2 baking-powders.
2 dessertspoons ground ginger. 2 dessertspoons mixed spice.
Stone the raisins, clean and pick the sultanas and currants, chop the apples, figs, mixed peel, almonds and suet ; mix all the dry ingredients well together ; add the baking-powder, brandy, and eggs ; pour into a well-greased bowl, or if pre- ferred a cloth ; boil 6 hours ; hang up, and when required for use boil 4 hours more. Mrs. Doyle.