Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful baking-powder
- 3 cups milk
- a cup of sugar
- 2 eggs
- 1 lemon grated
- 1 nutmeg
- 2 teaspoonsful of egg powder
- 2 leaves of gelatine
- 1 dessertspoonful of flour
Directions
jam. £ teaspoon baking-powder.
2 eggs. rind of 1 lemon grated,
their weight in butter, sugar puff pastry, and flour.
Cream the butter and sugar ; add flour and eggs ; line pie- dish with puff pastry, cover the bottom of the dish with jam ; pour in mixture, and bake hours.
XMAS PUDDING (DELICIOUS) WITHOUT EGGS.
£ lb. flour.
£ lb. bx-ead-crumbs.
£ lb. suet.
£ lb. currants (washed). £ lb, raisins (stoned).
£ lb. sultanas.
J lb. mixed peel (chopped). i lb. brown sugar.
1 oz. pudding spice.
2 teaspoonsful of egg powder. 1 teaspoonful baking-powder.
Mix all well together with milk; put into well-buttered basins and boil 8 hours.
Mrs. Wilson, The Manse, Tempo.
HOME RECIPE BOOK
3 cups milk.
2 leaves of gelatine.
1 dessertspoonful of flour.
half a cup of sugar. 2 eggs.
vanilla essence.
Put the milk on to boil, separate the yolks and whites, beat yolks with sugar ; add flour, then gelatine ; stir well together ; add milk boiling, then essence. Boil all together, put to cool ; before sending to table put white of eggs stiffly beaten on top. Mrs. Evans.