Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls sugar 4 teacups of milk 2 eggs
- 4 good-sized baking apples 2 whites of eggs a little lemon juice sugar to tast
- 2 whites of eggs a little lemon juice sugar
- two whites stiff
- 1 dessert spoon corn flour 2 tablespoonfuls sugar 4 teacups of milk 2 eggs
- 4 teacups of milk 2 eggs
- 2 eggs
- lemon juice
Directions
4 good-sized baking apples 2 whites of eggs
A little lemon juice Sugar to taste
Stew or bake in their skins the apples. When soft and cool take pulp from skins and seeds and rub through sieve.
Put pulp in bowl with powder sugar, lemon juice, or clove sea- soning. Beat two whites stiff, and draw through apple pulp. Serve with sponge cake or sweet biscuits.
ICE CREAM PUDDING (AMERICAN).
1 dessert spoon corn flour 2 tablespoonfuls sugar 4 teacups of milk 2 eggs.
Mix the cornflour with a little milk, bring the rest to tho. boil, add the cornflour and boil for five minutes gently; cool it, add the yolks of the eggs and the flavouring, beat the whites of the eggs to a stiff froth, add gently with the cream, which should be beaten. Next daj', or when cold, put in freezer and freeze in the usual way. This is very good with pine apple cut very small and less milk, the juice of the pine apple being added instead.