Photo: Matheus Cenali
Ingredients
- 1 teaspoon cinnamon
- a cup of water
- 1 teacup water
Directions
1
Fill a quart bowl with alternate layers of thin sliced apples and sugar. Add half a cup of water. Cover with a saucer held down by a weight, and bake slowly for three hours. Let it stand till cold — it will turn out a mass of clear red slices in jelly. Serve with junket or cream. This can be done with whole apples in a pie dish • — 1 teaspoon cinnamon, 1 teacup water, 1 oz. sugar — boil 3 hours.
By Hamilton, Margaret ·
Recipe sourced from
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