Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- a spoonful of raspberry jam on top
- 3 eggs
- 2 ozs
Directions
Soak £ oz. gelatine in 1 pint milk, stand it for an hour, then place on stove, stir till dissolved, sweeten and flavour with vanilla. While very hot stir in yolks of 3 eggs. When a little cooler, the whites well beaten. Pour into small wet moulds. Turn out to serve. Scatter sugar over them and a spoonful of raspberry jam on top of each. Anita Hayes..
MERINGUES.
To every white of egg allow 2 ozs. castor sugar and flavouring-- Baking tin covered with paper or old board, brush paper with cold, water. Moderately hot oven till firm on top, or cool oven for 3 or 4r hours. Sift sugar over before putting in oven.