Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar a little salt 1j cups flour 1 teaspoonful baking powder beat eggs
- 1 teaspoonful baking powder beat eggs
- 1 cup hot water
- 1 cup sugar 2 teaspoonfuls cornflower put on sugar
- 2 teaspoonfuls cornflower put on sugar
- 3 eggs 3 tablespoonfuls of cold water 1 cup sugar a little salt 1j cups flou
- 3 tablespoonfuls of cold water 1 cup sugar a little salt 1j cups flour 1 tea
- 1 cup sugar a little salt 1j cups flour 1 teaspoonful baking powder beat egg
- three layers
- 1 egg 1 lemon grated rind
- 1 lemon grated rind
- 2 heapiruj teaspoonfuls of cornflour
- salt
Directions
3 eggs 3 tablespoonfuls of cold water
1 cup sugar A little salt
1J cups flour 1 teaspoonful baking powder
Beat eggs and sugar together about 10 minutes; sift in flour, and add water alternately ; add baking powder, and bake in three layers.
1 egg 1 lemon grated rind and
1 cup hot water . juice
1 cup sugar 2 teaspoonfuls cornflower
Put on sugar, water, and lemon in a saucepan ; mix in beaten egg, and boil well; then add 2 heapiruj teaspoonfuls of cornflour; let it boil well again, and then spread between layers.
Miss Gordon, Ballymoney.