Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful ginger 4 eggs 1 lb
- 4 eggs 1 lb
- 1 dessert spoon of the syrup be^t the butter to a cream
- ginger
Directions
i lb. butter i lb. flour
i lb. sugar 1 teaspoonful ginger
4 eggs 1 lb. preserved ginger chopped
1 dessert spoon of the syrup
Be^t the butter to a cream ; add by degrees the sugar and eggs, the latter one by one, until all are thoroughly mixed. Mix well for \ hour, then add the flour and powdered ginger. Bake about li hours in a moderate oven.