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ROCK  CAKES
Photo: David Holifield

ROCK CAKES

14 ingredients 10 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

897
Calories
28g
Protein
26g
Fat
137g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoonful ground ginger 1 tablespoonful butter a little milk put flour
  • 1 tablespoonful butter a little milk put flour
  • three tablespoonfuls milk
  • a handful of flour to keep the butter from getting curdled
  • 1 egg 1 lb- sultana raisins 14 teaspoonful3 baking powder 1 large tablespoon
  • 1 lb- sultana raisins 14 teaspoonful3 baking powder 1 large tablespoonful suga
  • 14 teaspoonful3 baking powder 1 large tablespoonful sugar 1 teaspoonful ground
  • 1 large tablespoonful sugar 1 teaspoonful ground ginger 1 tablespoonful butter
  • 4 ozs- butter 1 oz
  • 8 ozs
  • 3 eggs 6 ozs- sugar beat the butter
  • 6 ozs- sugar beat the butter
  • 1 egg
  • ginger

Directions

1

. 4 lb. flour 1 egg

2

1 lb- Sultana raisins 14 teaspoonful3 baking powder

3

1 large tablespoonful sugar 1 teaspoonful ground ginger 1 tablespoonful butter A little milk

4

Put flour and sugar into a basin, then rub butter in lightly with fingers. Add raisins, baking powder and ginger, and mix well. Beat the egg, add two or three tablespoonfuls milk, and stir well into the other ingredients. More milk may be used if necessary. Butter a large oven tin. Drop the mixture in in spoonfuls, leaving l-£ inches between them. Dust sugar over and bake 10 or 15 minutes in a quick oven.

5

Mns. Pedes.

6

SEED CAKE (1).

7

4 ozs- butter 1 oz. carraway seeds

8

8 ozs. flour 3 eggs

9

6 ozs- sugar

10

Beat the butter and sugar for 5 minutes, then add 1 egg and beat for 2 minutes. On adding third egg put in a handful of flour to keep the butter from getting curdled; add remainder of Hour and carraway seeds by degrees. Bake 1 hour in a cool oven.

By Hamilton, Margaret · Recipe sourced from internet_archive

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