Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange Flower | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup of milk
- 2 teaspoonfuls of orange flower water mix all the dry ingredients
- 10 ozs
- 6 ozs- orange peel 8 ozs
- 8 ozs
- 4 ozs
- 8 eggs 4 cup of milk
- 2 teaspoon- fuls of colouring 1 lemon
- 1 lemon
- 4 drops essence ratafia 2 teaspoonfuls of orange flower water mix all the dr
- nutmeg
- lemon juice
Directions
1 lb. flour 1 lb. butter 1 lb. currants 1 lb. castor sugar 10 ozs. citron 6 ozs- orange peel 8 ozs. dried cherries 8 ozs. Sultanas
4 ozs. sweet almonds, ground 8 eggs
4 cup of milk with 2 teaspoon- fuls of colouring
1 lemon, grated rind
5 oz. nutmeg
4 drops essence ratafia
2 teaspoonfuls of orange flower water
Mix all the dry ingredients ; beat up the eggs separately ; add the milk and colouring, the essence, lemon juice and orange flower water. Beat all 20 minutes. Bake for 6 hours or longer* in well-lined greased tin.