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BROWN  SCONES
Photo: Sara Cervera

BROWN SCONES

11 ingredients 11 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

961
Calories
31g
Protein
32g
Fat
138g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 14 teaspoonfuls bread soda 4 lb
  • 2 teaspoonfuls cream of tar- salt tar 1 oz
  • 1 cupful flour powder 1 cup of milk mix all dry ingredients
  • 1 cup of milk mix all dry ingredients
  • 1 egg 1 tablespoonful melted butter 4 cupful sugar 1 teaspoonful salt 1 cupf
  • 1 tablespoonful melted butter 4 cupful sugar 1 teaspoonful salt 1 cupful cor
  • 4 cupful sugar 1 teaspoonful salt 1 cupful corn meal 1 teaspoonful royal bakin
  • 1 teaspoonful salt 1 cupful corn meal 1 teaspoonful royal baking 1 cupful fl
  • 1 cupful corn meal 1 teaspoonful royal baking 1 cupful flour powder 1 cup
  • 1 teaspoonful royal baking 1 cupful flour powder 1 cup of milk mix all dry
  • salt

Directions

1

1 lb. whole meal, fine 14 teaspoonfuls bread soda

2

4 lb. flour 2 teaspoonfuls cream of tar-

3

1 oz. butter

4

Mix all dry ingredients, and rub butter in till no lumps are left. Mix with butter-milk to rather soft dough. Turn on to floured board; work as little as possible; roll out thin. Cut into shapes, and bake on hot griddle 4 minutes on each side, or in a q Click oven.

5

CORN BREAD (American).

6

1 egg 1 tablespoonful melted butter

7

4 cupful sugar 1 teaspoonful salt

8

1 cupful corn meal 1 teaspoonful Royal baking

9

1 cupful flour powder

10

1 cup of milk

11

Mix all dry ingredients and salt; beat the egg; add to the milk and mix all together; beat well; add the baking powder last, and cook in a quick oven 20 to 30 minutes. Serve hot and buttered.

By Hamilton, Margaret · Recipe sourced from internet_archive

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