Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
940
Calories
33g
Protein
29g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of milk 1 cupful flour 1 teaspoonful of ginger 1 lb- butter 1 lb
- 1 cupful flour 1 teaspoonful of ginger 1 lb- butter 1 lb
- 1 teaspoonful of ginger 1 lb- butter 1 lb
- 2 cupfuls of oatmeal 1 cup of milk 1 cupful flour 1 teaspoonful of ginger 1
- 1 lb- butter 1 lb
- 1 egg rub the butter into the hour
Directions
1
2 cupfuls of oatmeal 1 cup of milk
2
1 cupful flour 1 teaspoonful of ginger
3
1 lb- butter 1 lb. treacle
4
Rub the butter into the hour, add the oatmeal, sugar and spice. Pour in hot syrup and add the well-beaten egg and milk. Form into balls about the size of an egg. Lay on a greased tin, allow- ing space for the cakes to spread. Slightly flatten, and brush over with milk. Bake about 15 minutes in a slow oven.
5
Mas. Geodes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive