Ingredients
- 3 ozs
- ginger
Directions
1
1£ oz. butter J oz. ginger (ground)
2
3 ozs. treacle 2 oz. flour
3
2£ ozs. sugar
4
Melt butter and treacle together ; mix flour, sugar, and ginger together; add to butter and treacle; beat well. Grease a baking sheet, and drop mixture on to it in spoonfuls. Bake quarter hour, and leave on sieve to cool.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive